Skip to Main content Skip to Navigation
Journal articles

Definition of a model-based engineering framework for the design, organization, and management of local agri-food systems

Abstract : The objective of this project is to produce knowledge about hybrid food systems positioned between short and long circuits, addressing their economic, social, and environmental performances and the conditions of their sustainability, to co-construct with p roject partners a method and support tools for their sustainable development. These systems are particularly complex, with interactions between actors, interactions between performance indicators of various kinds, new vocabulary and new practices centered on human relationships, with very little formalization. To tackle this problem, we propose a new system engineering approach based on meta- modeling to consider the flow, the requirements and performance indicators. After presenting the problem, we will det ail our approach and its implementation. We will end with a review and perspectives.
Complete list of metadata

https://hal.uca.fr/hal-03632126
Contributor : FRANCOISE BOHAUD Connect in order to contact the contributor
Submitted on : Wednesday, April 6, 2022 - 10:26:00 AM
Last modification on : Thursday, September 1, 2022 - 3:54:26 AM
Long-term archiving on: : Thursday, July 7, 2022 - 6:41:05 PM

File

JL Paris ojbm EDITEUR OA.pdf
Publisher files allowed on an open archive

Licence


Distributed under a Creative Commons Attribution 4.0 International License

Identifiers

Citation

Jean-Luc Paris, Carole Chazoule, Mathieu Désolé, Nicolas Brulard, Stéphane Fournier, et al.. Definition of a model-based engineering framework for the design, organization, and management of local agri-food systems. Open Journal of Business and Management, 2022, 10 (02), pp.914-941. ⟨10.4236/ojbm.2022.102050⟩. ⟨hal-03632126⟩

Share

Metrics

Record views

176

Files downloads

43