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What do we know today about cultured muscle to produce meat and its acceptability in the world?

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https://hal-isara.archives-ouvertes.fr/hal-03764867
Contributor : Sghaier Chriki Connect in order to contact the contributor
Submitted on : Tuesday, August 30, 2022 - 4:08:45 PM
Last modification on : Wednesday, August 31, 2022 - 3:41:01 AM

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S. Chriki, M.P. Ellies-Oury, Jean-François Hocquette. What do we know today about cultured muscle to produce meat and its acceptability in the world?. New Aspects of Meat Quality, Elsevier, pp.507-532, 2022, ⟨10.1016/B978-0-323-85879-3.00002-7⟩. ⟨hal-03764867⟩

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