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PSDR4 SYAM - A la recherche des Systèmes alimentaires du milieu

Abstract : The objective of this article is to underline the diversity of our case studies. It is also to show how they reflect the innovation processes grouped under the term SYAM. Three parts structure our article. First, we explain how we selected our case studies and the criteria used to choose them. Then we explain the specificity of these innovative food systems: their uncertainties in terms of stabilization and their need; the importance of intermediary actors; the processes of qualification and fair remuneration; the importance of shared governance. Finally, we highlight the different brakes and levers linked to these systems. In conclusion, we focus on the tools available on the PSDR4 site and show how the project, by naming little- known and innovative systems, is now promoting their development and a transition towards sustainability.
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Submitted on : Thursday, June 23, 2022 - 10:26:53 AM
Last modification on : Saturday, June 25, 2022 - 3:47:19 AM


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  • HAL Id : hal-03702515, version 1


Carole Chazoule, Ronan Le Velly, Mathieu Désolé, S. Fournier, L. Joyet, et al.. PSDR4 SYAM - A la recherche des Systèmes alimentaires du milieu. Innovations Agronomiques, INRAE, 2022, 86, pp.391-404. ⟨hal-03702515⟩



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