Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system

Madeline Koczura (1) , Steve Pervier , Elisa Manzocchi , Germano Turille (2) , Rupert M Bruckmaier (3) , Michael Kreuzer (1) , Joel Berard

1 ETH Zurich - Institute Agricultural Science
2 Institut Agricole Régional d'Aoste
3 Vetsuisse-Faculty, Veterinary Physiology

Keywords: Dairy cattle; Aosta Red Pied; grazing experience; feeding behaviour; fatty acid profile

Domains: Life Sciences [q-bio]; Agricultural sciences; Animal production studies

Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M Bruckmaier, et al.. Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system. Italian Journal of Animal Science, 2019, 18 (1), pp.410-422. ⟨10.1080/1828051X.2018.1532326⟩. ⟨hal-03699798⟩