Organic farmers’ motivations and challenges for adopting conservation agriculture in Europe

Marion Casagrande (1) , Joséphine Peigné (1) , Vincent Payet (1) , Paul Mäder (2) , F. Xavier Sans (3) , José Manuel Blanco-Moreno (3) , Daniele Antichi (4) , Paolo Bàrberi (5) , Annelies Beeckman (6) , Federica Bigongiali (5) , Julia Cooper (7) , Hansueli Dierauer (2) , Kate Gascoyne (7) , Meike Grosse (8) , Juergen Hess (8) , Andreas Kranzler (2) , Anne Luik (9) , Elen Peetsmann (9) , Andreas Surböck (2) , Koen Willekens (10) , Christophe David (1)

1 ISARA-Lyon
2 FiBL - Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau
3 University of Barcelona
4 CIRAA - Centro di Ricerche Agro-Ambientali Enrico Avanzi
5 SSSUP - Scuola Universitaria Superiore Sant'Anna [Pisa]
6 Inagro
7 Nafferton Ecological Farming Group (NEFG), Newcastle University
8 Universität Kassel [Kassel]
9 EMU - Estonian University of Life Sciences
10 ILVO - Research Institute for Agricultural, Fisheries and Food

Domains: Life Sciences [q-bio]; Agricultural sciences

Marion Casagrande, Joséphine Peigné, Vincent Payet, Paul Mäder, F. Xavier Sans, et al.. Organic farmers’ motivations and challenges for adopting conservation agriculture in Europe. Organic Agriculture, 2016, 6 (4), pp.281-295. ⟨10.1007/s13165-015-0136-0⟩. ⟨hal-03631531⟩